![]() ![]() This can lead to the restaurant being famous and common among the masses. This checklist serves a lot of purposes and helps in keeping the process of cleanliness smooth and effective which in turn impresses the customers as the customers ask for taste and hygiene mainly. This checklist is prepared in column format and a column is allocated to determine the number of times a specific area or the equipment needs cleaning per day or per week. It determines the time that is needed for each task and the time that is utilized by the employee. Let the floor dry before you put everything back.The purpose of this restaurant cleanliness checklist is simple, it makes sure that the areas of restaurant that needs cleaning are cleaned in time apart from the equipment used are properly and thoroughly cleaned. Swep or vacuum the floor to get rid of dust and particles and mop the floor to get rid of spill stains. Pick up the dirty floor mats or rugs and move chairs and stools that are in the way. Mop the floor: And finally, the last step to do when cleaning the kitchen is to clean the floor. ![]() Don’t forget to clean and sanitize your garbage bins.
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